Famous Thai foods | Discover the most important features of Thai cuisine

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Thai cuisine is one of the most famous cuisines around the world, thanks to its diversity, unique spices, and rich flavors. It is characterized by a balance of spicy, acidic, sweet and salty flavors, which makes it an unforgettable adventure for lovers of Asian cuisine, so in this article, we will take you on a tour to discover famous Thai foods. We review the main ingredients of each dish and how to prepare it smoothly and interestingly.

Pad Thai Sauce is a famous Thai dish

Pad Thai is a famous Thai dish and also a beloved Thai dish that is very popular all over the world. It usually consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, eggs, and a delicious sauce. The finished dish is usually garnished with peanuts for a nutty flavor and some crunch. This salty sweet and sour sauce can easily be made at home with just a few ingredients. The key to a good Pad Thai sauce is the tamarind, a pod-shaped fruit with a distinct, tangy flavor, widely used in Asian and Latin American cuisine.

Pad Thai sauce ingredients are:

1/4 cup chicken stock
1 tablespoon soy sauce
3 tablespoons fish sauce
1/2 to 1 teaspoon chile sauce, or to taste
3 to 4 tablespoons of brown sugar
1 to 1 1/2 tablespoons tamarind paste, or as desired
1/8 teaspoon ground white pepper

The method of preparing it is as follows:

Combine Pad Thai sauce ingredients in a cup or small bowl, starting with the bottom measure of chili sauce and sugar. Stir well until the tamarind paste and sugar dissolve completely. Stir well. When taste testing, keep in mind that your Pad Thai sauce should taste sweet first, followed by spicy and salty, and then sour last. if it is necessary
Next, adjust the amount of sugar and chili sauce. Note that the sauce will have a very strong taste at this stage, but once it is distributed over the noodles, the flavor will develop. The Pad Thai sauce is now ready to use, or store it in the refrigerator in a sealed container.

Tom Yum

It is a hot and sour soup that is considered one of the main dishes in Thailand. It is prepared mainly using seafood, vegetables, lime juice and spicy Thai spices

the components:

Rice noodles
And shrimp
and white
And moderate soybeans
And peanuts
And green beans
And lemon juice.

The preparation method is as follows:

Stir-fry noodles with shrimp, egg and mild soy. Add peanuts and green beans and season with lemon juice.

The benefits of Tom Yum are as follows:

– Contains vitamin C from lemon juice and hot pepper.

It also contains some protein from shrimp or chicken.

– Promotes digestion and helps relieve nasal congestion and arthritis.

Green Curry (Kang Keow Wan)

One of the famous Thai dishes, it is a creamy, spicy soup prepared with green curry, zucchini, green peppers, onions, meat or shrimp. Served with cooked rice.

the components:

– 2 tablespoons of green curry sauce

– 400 ml of coconut milk

– 400 grams of chicken meat, cut into small pieces

– 1 eggplant cut into cubes

– 1 green hot pepper, cut into slices

– A few leaves of fresh basil

– Salt according to taste

How to prepare

In a deep pot over medium heat, heat the green curry sauce for a few minutes until the flavors blend and the aromas emerge.
Add the coconut milk and stir well with the green curry sauce until the mixture becomes homogeneous.
After that, put the chicken pieces in the pot and leave it to cook for 10 minutes until the chicken is completely cooked.
Then add the eggplant pieces and hot pepper slices, and let them cook for an additional 5 minutes until the vegetables are tender.
Before serving the curry, add a few fresh basil leaves for extra flavor and aroma. Taste the curry and add salt to taste.
Tip for beginners: You can serve green curry with cooked basmati rice for a complete and delicious meal. If you do not like spicy food, you can reduce the amount of chili peppers or even completely omit them from the recipe. Use fresh basil at the end to bring out the aromatics, but if you can’t find it, you can replace it with dried basil.

Carbonara pasta is a famous Thai dish

Carbonara pasta is one of the most famous Thai dishes.

the components:

– Spaghetti

-Pancetta (bacon)

– egg

-Grated Parmesan cheese

– black pepper

How to prepare:

Cook spaghetti according to package instructions in a frying pan over medium heat.
Then we fry the pancetta until it’s golden and crispy.
In another bowl, beat the eggs and add the grated Parmesan cheese and black pepper.
When the spaghetti is cooked, drain it and add it to the pan with the pancetta. Add the egg and cheese mixture to the pan and stir quickly to coat the spaghetti with the sauce.
Then serve the carbonara pasta hot and sprinkle with more grated Parmesan cheese and black pepper.

Tips for beginners: Make sure not to exceed the cooking time of the spaghetti so that it does not become too mushy.

-You can use olive oil instead of pancetta if you don’t eat pork.

To add extra flavour, you can add a chicken stock cube or garlic oil to the sauce.

Gang Kiwan is a famous Thai dish

– It contains green curry sauce and aromatic spices that help stimulate blood circulation and improve the digestion process.

And of course, you should have an interest in nutritional balance and eat a variety of healthy and nutritious foods in the overall diet. It is always advisable to consult with a nutritionist to organize a suitable diet tailored to your specific needs and health conditions.

Grilled Thai Vegetables

This recipe consists of a variety of grilled vegetables, such as eggplant, peppers, zucchini, and onions, with a special Thai sauce.

Mango Sticky Rice

Mango Slice is one of the most famous Thai desserts — Famous Thai food

It is a traditional Thai dessert consisting of sticky rice cooked with slices of frozen mango and a sweet coconut sauce.

Sweet Chili Sauce

– Ingredients: sweet pepper, hot pepper, garlic, vinegar, and sugar.

– Preparation method: Mix sweet pepper, hot pepper, garlic, vinegar and sugar in a saucepan over low heat until the sugar dissolves and a thick, sweet and spicy sauce is formed.