Healthy mayonnaise | Recipe without eggs
Mayonnaise is one of the favorite sauces for many people. It is added to sandwiches and salads such as coleslaw, or used as a dipping sauce. Dip potato fingers or any other type of food into it.
Mayonnaise usually consists of three basic ingredients: egg yolks, oil, and acid (vinegar or lemon juice).
But today we will give you a healthy mayonnaise recipe without eggs. Therefore, it is suitable for egg allergy patients. This recipe is characterized by ease and speed of preparation.
In addition, it does not contain preservatives or artificial flavors. Now let’s get to know the ingredients together.
Ingredients
- ½ cup Of cold boiled milk
- ¾ cup Of oil (any healthy type of oil such as olive oil)
- 1.5 Tablespoon From apple cider vinegar
- ¼ small spoon Of black pepper
- ½ small spoon Of garlic powder (optional)
- ½ small spoon of salt
- 1 small spoon Of sugar
Steps
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Place the milk, vinegar, black pepper, garlic powder, salt and sugar in an electric blender.
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Add only half a cup of oil to the ingredients in the blender.
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Whisk the ingredients together intermittently, until the mixture becomes thicker.
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Add two tablespoons of the remaining oil to the mixture.
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Mix the ingredients again, intermittently, until the mixture becomes thick and consistent.
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Add the remaining oil to the mixture and mix together; To get the creamy texture of mayonnaise.
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Place the mayonnaise in a clean, tightly closed container and keep it in the refrigerator until used.
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- Mayonnaise can be stored in the refrigerator for two weeks.
- Garlic powder is optional but adds delicious flavor.
- You can add any flavors to mayonnaise, such as: mint, grated cheddar cheese, or mustard.
The post Healthy mayonnaise | Recipe without eggs appeared first on Taybat.
