Italy is distinguished by its long and rich history of food and recipes that distinguish it from others, as the most famous Italian dishes were passed down through generations until they reached what they are now.
When you think of Italy, it is very likely that the first thing that comes to mind is Italian food; Italy has built a vibrant and rich culture in which food plays an important role, and while Italian food is tied to traditions and cultural roots, Italian food has now become one of the main attractions for travelers around the world.
Ranging from fresh seafood to pastas and risotto, Italian food offers an exciting and delicious experience for those traveling to Italy.
What are the most famous Italian dishes?
There are many Italian dishes that you can easily prepare in your kitchen, and there are also difficult ones that take months or even years to master. Among the most famous Italian dishes are:
- Bistecca alla Fiorentin
- Carbonara pasta
- Risotto in the Pavese style
- Chicken with marsala sauce and spinach
- Tuscan seafood stew
Recipes of the most famous Italian dishes Which you can prepare at home
Grilled chicken with dill and potatoes
Ingredients:
- A small handful of dill
- 50 grams of unsalted butter
- 1 large garlic clove, crushed or finely grated
- A whole chicken weighs 1.65-1.8 kg
- Half a small lemon and broccoli
- 800 grams of peeled red potatoes and cut into 2 cm cubes
- A tablespoon of olive oil
How to prepare:
- Preheat the oven to 200-180 degrees Celsius. Cut the dill stems and set them aside, then chop the leaves into rough pieces. Reserve a small amount of dill leaves for garnish, then mix the rest with the butter and garlic.
- Carefully remove the skin from the chicken breasts and legs, then put about two-thirds of the garlic butter under the skin, spread the mixture over the meat, then spread the remaining butter over the skin and season.
- Place the chicken in a large oven tray, then squeeze the lemon divided into halves over it, and place them in its cavity with the dill stalks. Grill the chicken for 20 minutes.
- Reduce the temperature to 160-180°C, distribute the potatoes and broccoli around the chicken, then pour the oil over them and sprinkle a little salt. Stir the potatoes until they are covered with the oil and any juices from the chicken.
- Leave it in the oven for another hour, stirring occasionally, until the potatoes are brown and the chicken is completely cooked. Sprinkle the preserved dill leaves over it and serve. One of the most popular Italian dishes.
Classic Italian lasagna
Ingredients:
- 250 grams of fresh lasagna sheets
- olive oil
- A large handful of grated Parmesan cheese
- 110 grams of unsalted butter
- Celery stalks, carrots, and red onion, finely chopped
- 25 grams of dried mushrooms, soaked for 10 minutes in hot water, then drained and finely chopped
- Rosemary (plucked or chopped leaves)
- One kilogram of beef or veal, finely chopped
- 400 grams of chopped tomatoes
- 1 liter of whole milk
- 125 grams of flour
- Finely grated nutmeg
- 2 egg yolks
Preparing ingredients:
- Heat the butter until golden, add the celery, carrots, onions, dried mushrooms, rosemary and spices, and fry for 5 minutes.
- Season the meat, add it to the dish, cook for 5 minutes until cooked, then add the tomatoes.
- Reduce the heat, place the lid on the dish and cook for an hour and a half.
- To prepare bechamel sauce: Pour the milk into a pot with the bay leaf. Allow it to boil, then turn off the heat and leave it aside. Melt the butter, then whisk the flour and hot milk, then leave it on low heat for 10-15 minutes until it thickens.
- Remove the bay leaf and season, adding the nutmeg. Stir in the Parmesan cheese and egg yolk, then set aside to cool.
Cooking method:
- Preheat the oven to 160-180 degrees Celsius. Dip the lasagna sheets in a pot of boiling salted water for just 20 seconds until they are soft, then immediately place them in a bowl of iced water.
- Brush oil on the base and edges of a large ovenproof dish. Place a layer of lasagna in the base, then add a layer of ragu followed by a layer of béchamel sauce. Repeat this process until you finish the ingredients.
- Bake it in the oven for 40-45 minutes or until it is bubbly and golden brown, then remove it from the oven and let it rest for 10 minutes.
- Cut the lasagna into squares and leave it for another 10 minutes before serving. This keeps the layers defined and helps them cool faster.
Thus, we finish preparing this recipe, which is one of the most famous Italian dishes. There is also vegetarian lasagna if you are one of the people who prefer vegetarian food.
What is Italian cuisine based on?
Italian cuisine is surprisingly diverse, and each of Italy’s 20 regions has its own distinct set of flavours, recipes, products and ingredients that set it apart. In fact, the Italian regions were not formally united as a state until the mid-19th century; Therefore, each region is unique from others in many aspects, including food and the most famous different Italian dishes.
Traditional regional Italian cuisine was perfected in home kitchens, shared between families and friends over generations, so it’s no wonder we serve Italian food when everyone is together.
Thus, the most famous Italian dishes rely on traditional products and nature, which distinguishes Italian food from other foods.
3 basics of Italian cuisine
The most famous Italian dishes are rich in flavors and variety, and are a favorite among many. If you are a fan of this cuisine, and want to prepare its dishes in your home, we are here to help you. We’ll provide you with Italian cooking secrets and tricks, so you can create your own dishes.
- Use natural and fresh ingredients
One of the most important features of Italian cuisine is the use of good, fresh ingredients. Italian chefs never resort to using frozen or processed ingredients, but rather rely on fresh, local produce, from spices and meat to vegetables.
- Pasta and its choice
Italian pasta is one of the favorite dishes of many people. This is because they are delicious and diverse. One of the most important secrets of its success is choosing the right type of pasta for each sauce. There are more than 600 registered pasta shapes, each with its own unique properties that make it react differently to sauce.
- Italian cheese
As we mentioned previously, the most famous Italian dishes are characterized by simplicity and focus on fresh ingredients. Although cheese is one of the basics of this cuisine, Italian chefs do not use it excessively. They know very well that cheese can overpower the flavors of dishes; So they use it in moderate quantities, especially in pasta dishes, seafood, and dishes with rich flavors.
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